Brunch Ideas that Celebrate Spring!
Celebrate this season of new beginnings with some delicious, spring-inspired brunch ideas! With veggie forward recipes, and seasonal touches like fresh herbs and vibrant colors, there is something for everyone to enjoy. However you choose to celebrate Passover, Easter, Mother’s Day, or any other holiday this spring, make it a memorable one with a delicious brunch!
This cabbage quiche and apple-radish salad from Kendra Vaculin is the perfect combo for your brunch Spice up your brunch table with this delicious combo – a cabbage quiche and apple-radish salad from @kendrakendrakendra! Ready in no time, it’s sure to be a favorite with your friends and family. Enjoy!
WINE PAIRING: Quiche is delightful with a full-bodied but bright white that will cut through all of that richness. Try Swanson Vineyard 2020 SAUVIGNON BLANC Napa Valley, the palate is well-structured with vibrant acidity and flavors of orange, mango and a hint of honeydew melon.
It’s officially asparagus season! Celebrate the freshness of spring with this classic pairing: asparagus and Hollandaise sauce. Enjoy the unique flavors and textures of this delightful dish, perfect for any occasion! 📷: @minh_ngoc
WINE PAIRING: Asparagus pairs best with crisp and dry unoaked white wines. Bar Dog 2021 PINOT GRIGIO California will have you howling with delight! Gorgeous aromas of pear and peach lead the way to flavors of ripe stone fruit and guava that are balanced perfectly with a crisp and refreshing mouthfeel.
Feast your eyes on these delicious Beet Pickled Deviled Eggs with Caramelized Shallots from @oliveandartisan. They are Blogger Karlee Sister Flores’ favorite way to enjoy an egg. Make it yours at your next brunch!
WINE PAIRING: Looking to pair a red wine with the beet pickled eggs and shallots? Girl and Dragon 2021 MALBEC Argentina is a great choice! This fierce wine has bright berry aromas and a soft, lush texture that pairs perfectly with the earthy flavor of the beets. Enjoy this delicious combination!
Craving something cozy and comforting for your brunch table? Look no further than chef Cassie Piuma’s (@chefmamacass2) of @sarmarestaurant Feta Gnocchi with Lemony Yogurt and Spring Peas! This delicious seasonal twist on a classic potato dumpling takes on a briny, salty flavor profile that you never knew it needed. Find the recipe at foodandwine.com
WINE PAIRING: Match the strong character of Feta cheese with an equally strong wine! Innocent Wines ROSÉ California is a perfect choice – a light, refreshing and angelically blended Rosé bursting with raspberry and smooth acidity. Enjoy this delicious combination for a clean finish that will keep you sipping all brunch long!
Let the sunshine in with a delicious and light Lemon Bundt Cake from Zainab Storms of Classic with a Twist. Enjoy the fluffy texture of this melt-in-your-mouth cake that will have everyone in the family running for seconds.
WINE PAIRING: Let’s celebrate with a classic combo, bundt cake and bubbles. Treat yourself to a delicious Bundt cake and pair it with LAETITIA VINEYARD & WINERY’s 2019 Sparkling Cuvee. This blend of Pinot Noir and Chardonnay grapes releases an orange blossom bouquet and crème brûlée on the palate, followed by honeydew melon, Granny Smith apples, and vanilla crème. Enjoy this delightful pairing in a friendly atmosphere!