The days are getting shorter, cool temperatures are moving in and we’re pulling the last veggies from the garden. While we’re sad to see summer fade, it’s time to toast to sweater weather!

Just like the changes we’re making to our wardrobes, we’re trading our refreshing, crisp white and pink wines for lighter reds and full-bodied whites.

When the day begins to wind down, swap your PSL for one of these favorite fall wines:

Buttery Bomb Chardonnay

Fact: it’s 100% ok and encouraged to drink white after Labor Day. Chardonnay is a wonderful stepping stone between seasons. A warmer and richer white wine, like Buttery Bomb Chardonnay, is wonderful when transitioning to heartier fall veggie dishes.

Instructions for enjoying this particular wine are simple: chill, open, pour, savor, repeat.

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Try it with:
Feel-Good Fall Salad
Baked Cod with Lemon, Garlic and Herbs
Green Chicken Enchiladas

Firesteed Pinot Noir

This Oregon Pinot Noir is fruit-forward and fabulous. This wine has aromas of supple red cherries and mocha with a hint of maple syrup. As you sip, it will show flavors of pronounced red cherry, strawberry and hints of rhubarb. Firesteed Pinot Noir pairs beautifully with a wide range of foods, so consider it at your next dinner party.

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Try it with:
Maple Glazed Salmon
No-Fail Roast Chicken with Lemon and Garlic
Cheesy Baked Pasta with Sweet Potatoes and Radicchio

Bar Dog Pinot Noir

Consider Bar Dog Pinot Noir your bestie this fall. Pour it when you’re hanging out by the grill with your favorite four-legged pal and bring it along when headed to a special party with friends. Like a loveable Labrador, this wine brings smiles wherever it travels.

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Try it with:
Sheet Pan Broiled Salmon
Grilled Pork Chops with Homemade BBQ Rub
Roasted Veggie Tacos with Chimichurri

Middle Sister Rebel Red Blend

Rebel Red doesn’t miss a chance to take center stage and this is her season to shine. This is an easy-drinking wine that also pairs well with a wide variety of foods. Serve Rebel Red while you’re enjoying a cozy, laidback night at home.

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Try it with:
Homemade Margherita Pizza
Spaghetti with Sun Dried Tomatoes and Spinach
Crockpot Carnitas