Comfort food is the perfect antidote to chilly weather. This is the time of year for cozy meals that will help you thaw out on the coldest winter nights. We dug through our archives and compiled four warming recipes that we love to make throughout the winter.

Here are four of our favorites:

Harira

Harira is a fragrant Moroccan stew with a tomato and lentil base. Lamb is the star of this hearty recipe that is delicious all year round, but truly shines on chilly nights.

Wine pairing: Girl & Dragon Malbec (Shop Now | Find Near You)

Bonus: Download a printable pdf of this recipe. 

Recipe originally featured in: Sassy Soups – New Year. New You. Recipes

Recipe originally featured in: Sassy Soups – New Year. New You. Recipes

Poached Eggs in Red Wine Sauce

We love this classic Burgundian recipe for Poached Eggs in Red Wine Sauce inspired by Beef Bourguignon and based on a version by Marjorie Taylor from The Cook’s Atelier.  Make it for Meatless Mondays (for dinner or breakfast!) or try it served over a big, juicy steak!

Wine pairing: Bar Dog Pinot Noir (Shop Now | Find Near You)

Tip: Pick up an extra bottle of the wine you use for the sauce and serve with the dish.  You always want to cook with a wine that’s good enough to drink with the meal!

Recipe originally featured in: Meatless Mondays: New Year. New You.

Crab Rigatoni

This dish is made special by the addition of the crab — and is far easier to pull together than it looks. Just add seafood and vegetables to this homey dish for maximum flavor and nutrition. Or as Jamie Oliver would tell us about this recipe, “The combined sweetness of the crab and tomatoes is a great flavour match for the fresh, aniseedy kick of the fennel.” Get the recipe here.

Tip: Serve with Caesar salad and garlic bread.

Wine pairing: Middle Sister Smarty Pants Chardonnay (Shop Now | Find Near You)

Recipe originally featured in: Cozy, Healthy Dinners for Two

Grown Up Macaroni & Cheese with Butternut Squash

Macaroni and cheese is the ultimate comfort food. This recipe for Macaroni & Cheese with Butternut Squash from Cabot is warm in color and flavor, making it a great addition to any winter table.

Wine pairing: Purple Cowboy Trail Boss Cabernet (Shop Now | Find Near You)

Recipe originally featured in: ‘Tis the Season to be Cheesy